The word “Sherpa” or “Sherwa” is a Sherpa language word that means “shar” is east, and “pa” is people. Which means they are from the geographical origin of eastern Tibet.
Introduction
The Sherpa culture is one of the most fascinating and resilient ways of life in the Himalayas. Known for their unparalleled mountaineering skills and warm hospitality, the Sherpas have attracted the world for centuries. These incredible people have not only made their mark as essential companions for climbers on daring expeditions but also as guardians of a rich cultural heritage deeply tied to the mountains.
In this blog, we’ll discuss the life of Sherpa people in the Everest region. We will also explore their traditions, values, and how they thrive in one of the harsh yet most breathtaking environments on Earth. Whether you’re a curious traveler, a cultural enthusiast, or simply someone drawn to the majestic Himalayas, understanding the culture of sherpa people offers a unique glimpse into a way of life that balances spirituality, resilience, and a profound connection to nature.
Stay with us as we unravel the vibrant stories and traditions of Sherpas in the Everest region, the people who call Everest their home.
Who Are the Sherpas?
The Sherpas are an ethnic group native to the Himalayan region, primarily in Nepal, known for their extraordinary mountaineering skills and deep cultural connection to the mountains. The word “Sherpa” is derived from the Tibetan words “shar” (east) and “pa” (people), meaning "people from the east." They are often associated with the Everest region due to their significant role in supporting mountaineering expeditions, but their identity extends far beyond this single aspect.
Traditionally, Sherpas are high-altitude farmers and traders who settled in the rugged Himalayan terrain centuries ago. Over time, they have become world-famous for their ability to thrive in extreme altitudes, which is partly due to genetic adaptations that make their bodies more efficient at utilizing oxygen in low-pressure environments. Sherpas are celebrated not only for their physical resilience but also for their unwavering kindness, integrity, and spirit of cooperation, making them beloved figures in the global mountaineering community.
Although the term “Sherpa” is often misused as a job title for mountain guides, being a Sherpa is fundamentally an ethnic identity. Their rich traditions, spirituality, and unique way of life make them an integral part of Nepal's cultural tapestry. They are much more than expert climbers—they are the custodians of a vibrant culture that has thrived in the heart of the Himalayas for centuries.
What Is the Origin of the Sherpa People in Nepal?
The Sherpa people trace their origins back to the Tibetan Plateau, from where they are believed to have migrated to the Solu-Khumbu region of Nepal around the 15th century. Historical evidence suggests that they moved southward to escape religious persecution and in search of fertile land for farming. They settled in the high-altitude valleys near Mount Everest, establishing villages and cultivating crops suited to the harsh climate.
The migration of the Sherpas shaped their identity, merging Tibetan Buddhist traditions with local Himalayan influences. Over generations, they adapted to the rugged environment, developing customs and practices that ensured their survival in one of the world’s most extreme regions. They mastered terrace farming, yak herding, and salt trade with neighboring regions, becoming self-sufficient and resilient in the face of geographical challenges.
Today, Sherpas are regarded as descendants of the ancient tribes that carried Tibetan culture into Nepal. Their dialect, customs, and religious practices remain closely tied to Tibetan Buddhism, reflecting the enduring influence of their origins. Despite modern influences, they have preserved their cultural heritage, continuing to honor the traditions and values passed down through centuries.
Is Sherpa the Only Mountain Climber?
While Sherpas are best known for their expertise in mountain climbing, they are not the only ethnic group involved in high-altitude expeditions. Nepal is home to several indigenous communities, such as the Tamangs, Magars, Gurungs, and Rais, who also have a history of working as guides, porters, and climbers in the Himalayas. However, the Sherpas have become synonymous with mountaineering due to their unmatched skills and long association with Everest expeditions.
Sherpas’ reputation as elite climbers is rooted in their unique physiological adaptations and deep knowledge of the mountains. They can acclimatize to high altitudes more quickly than most people, giving them a natural advantage. Their cultural upbringing, which emphasizes teamwork and discipline, also contributes to their remarkable ability to navigate extreme terrains. This combination of physical and mental resilience has made Sherpas the go-to guides for many climbers aiming to conquer Everest and other peaks.
It’s important to note that not all Sherpas are climbers. Many are involved in farming, tourism, trade, and other professions. However, the mountaineering Sherpas have become cultural icons, symbolizing the spirit of adventure and endurance. Their contributions have been critical to the success of countless Himalayan expeditions, but their identity as a community encompasses much more than their role in climbing.
Where Do Most of the Sherpa People Live?
The majority of Sherpa people live in the northeastern region of Nepal, specifically in Solu-Khumbu, which includes the Sagarmatha National Park area surrounding Mount Everest. This region is Sherpa's homeland and features rugged mountain landscapes, deep valleys, and small, close-knit villages. The villages of Namche Bazaar, Khumjung, and Pangboche are some of the most well-known Sherpa settlements, attracting trekkers and climbers.
The Sherpa way of life in these areas revolves around the mountains. Agriculture is a primary occupation, with families cultivating crops like potatoes, barley, and buckwheat on terraced fields. Yak herding is another important livelihood, providing meat, milk, and transport for goods. The region's natural beauty and proximity to Everest have also made tourism a significant source of income for Sherpa communities, with many working as guides, porters, and tea house owners.
Sherpa communities can also be found in parts of Tibet, India (particularly in Darjeeling and Sikkim), and Bhutan. However, the Everest region remains their cultural and spiritual heart. Their homes and monasteries are often located in breathtakingly remote areas, reflecting their harmonious coexistence with nature.
What Religion Do Sherpas Follow?
Sherpas predominantly follow Tibetan Buddhism, which shapes their spiritual beliefs, daily practices, and community life. Their faith is deeply rooted in the teachings of Guru Rinpoche (Padmasambhava), a revered figure in Himalayan Buddhism. The Sherpas’ religious practices are centered around prayer, meditation, and rituals to maintain harmony with the natural and spiritual worlds.
Monasteries, or “gompas,” play a vital role in Sherpa communities, serving as spiritual hubs where monks and lamas perform ceremonies and offer guidance. Mani stones (inscribed with Buddhist prayers) and prayer flags are common sights in Sherpa villages, symbolizing their devotion and the hope for peace and protection. Major Buddhist festivals like Losar (Tibetan New Year) and Dumji (a local festival) are celebrated with great enthusiasm, involving prayers, dances, and communal gatherings.
Their religion also influences their relationship with the mountains. Sherpas consider Everest, or “Chomolungma” in Tibetan, to be a sacred goddess. Before any expedition, they perform rituals to seek blessings from the mountain spirits, reflecting their deep respect for nature and the belief that the mountains are living entities.
How Do the Sherpa People Marry?
Marriage in Sherpa culture is practiced following Buddhist customs, emphasizing community involvement and spiritual blessings. Arranged marriages were common in the past, but modern Sherpa couples now often marry for love. Family approval and compatibility remain important, with parents playing a significant role in the decision-making process.
Sherpa weddings are vibrant and joyous events that span several days. The ceremonies typically take place at the bride’s home, followed by a religious blessing at a monastery. A lama or monk officiates the marriage, chanting prayers and offering guidance to the couple for a harmonious life together. Traditional attire, including colorful robes and jewelry, is worn by the bride and groom, adding to the festive atmosphere.
Exchanging khatas (ceremonial scarves) is a key ritual in Sherpa weddings, symbolizing goodwill and respect. The event concludes with feasts, music, and traditional dances, where family and friends come together to celebrate. Despite modernization, these customs have remained central to Sherpa weddings, reflecting their strong sense of community and adherence to tradition.
How Are Sherpas Cremated?
Cremation is the most common funeral practice among Sherpas, rooted in their Buddhist beliefs about the cycle of life and rebirth. When a Sherpa passes away, the family consults a lama to determine the most auspicious day for the cremation. This spiritual guidance ensures that the deceased transitions peacefully to the next life.
The body is prepared with care, wrapped in traditional white cloth, and adorned with prayer flags. The cremation ceremony, often held near a monastery, involves chanting prayers and offering food, butter lamps, and incense to guide the departed soul. Lamas perform rituals to help the deceased achieve a favorable rebirth, reflecting the Sherpas’ belief in karma and the impermanence of life.
In some cases, especially for revered lamas or individuals of high status, the body may be buried or placed in a stupa (a sacred Buddhist structure). However, for most Sherpas, cremation remains the standard practice. These ceremonies honor the dead and reinforce the community’s spiritual connections and reverence for life’s natural cycles.
Sherpa is a Mountaineer: Myth or Fact?
"Not every Sherpa is a mountaineer"—let's put this myth to rest, shall we? Imagine assuming that every Italian is a chef because pizza exists, or every Swiss person is a chocolatier just because they make great chocolate. Sounds ridiculous, right? The same applies to Sherpas. While Sherpas are renowned for their unparalleled expertise in high-altitude mountaineering, it's a mistake to think that climbing mountains is all they do or all they aspire to be.
The truth is, that Sherpas are a vibrant ethnic group with diverse talents, professions, and aspirations. Many are farmers, shopkeepers, teachers, entrepreneurs, or even doctors. In the Everest region, Sherpas have built schools, run businesses, and contributed significantly to Nepal’s tourism and economy beyond mountaineering. They’re the ones cultivating the land, managing tea houses, and sustaining the communities that trekkers and climbers flock to.
The Sherpas in the Everest region have made headlines as heroes of the Himalayas, but let’s not pigeonhole an entire community based on one skill set. It’s time to appreciate the depth of the culture of Sherpa people beyond the snow-covered peaks. They’re not just climbers—they're people with rich traditions, strong family values, and a way of life that deserves to be understood in its entirety. So, the next time someone assumes every Sherpa is scaling Everest, feel free to give them a reality check.
Overview of the Sherpa Community
Aspect |
Details |
Ethnic Identity |
Indigenous ethnic group from the Himalayan region, primarily in Nepal. The word "Sherpa" means "people from the east." |
Population |
Estimated 150,000 globally, with most residing in Nepal's Solu-Khumbu region. |
Primary Language |
Sherpa, a dialect derived from Tibetan, with many also speaking Nepali and English. |
Traditional Occupations |
Farming, yak herding, and trade; increasingly involved in tourism as guides, porters, and tea house operators. |
Famous Role |
Known worldwide for their expertise in mountaineering and support in high-altitude expeditions, particularly on Mount Everest. |
Geographical Distribution |
Predominantly in Solu-Khumbu, with smaller communities in India (Darjeeling, Sikkim), Bhutan, and Tibet. |
Religion |
Tibetan Buddhism, centered on spiritual practices, monastery life, and reverence for nature, including sacred mountains like Everest. |
Cultural Traits |
Strong sense of community, resilience, hospitality, and deep respect for their environment and spiritual beliefs. |
Festivals |
Celebrate Tibetan Buddhist events like Losar (New Year) and Dumji, which are marked by prayer, traditional dances, and communal gatherings. |
Traditional Attire |
Men wear “chubas” (thick woolen coats), while women wear colorful aprons called “pangden” over their dresses, symbolizing their marital status. |
Adaptation to Altitudes |
Unique genetic traits allow efficient oxygen utilization at high altitudes, contributing to their extraordinary mountaineering capabilities. |
Modern Occupations |
Many Sherpas now pursue careers in education, tourism management, and international business while preserving their cultural heritage. |
Key Villages |
Namche Bazaar, Khumjung, and Pangboche in the Everest region are cultural and tourism hubs for the Sherpa community. |
Challenges |
Climate change, modernization, and commercialization of tourism pose threats to their traditional way of life and environment. |
Festivals of Sherpa People of the Everest Region
The Sherpa community celebrates festivals that reflect their deep-rooted Buddhist beliefs and vibrant cultural heritage. These events not only mark important spiritual occasions but also bring communities together in joyous celebration. Here are some key festivals observed by the Sherpa people:
- Losar (Tibetan New Year):
Losar is the most significant festival for Sherpas, celebrated to welcome the new year according to the Tibetan lunar calendar. The festivities include cleaning and decorating homes, preparing special meals, and performing rituals to drive away negative energies. Prayer ceremonies are held in monasteries, and families exchange gifts and khatas (ceremonial scarves) as a sign of goodwill.
- Dumji Festival:
Dumji honors the Buddhist saint Guru Rinpoche, who is believed to have brought Buddhism to the Himalayas. This unique festival to sherpa culture features sacred dances performed by monks, communal feasts, and prayer gatherings. Dumji is celebrated in Sherpa villages like Tengboche and Namche Bazaar, where it serves as a time for community bonding and spiritual reflection.
- Mani Rimdu:
Held at the iconic Tengboche Monastery, Mani Rimdu is a multi-day festival involving colorful masked dances, music, and blessings. It symbolizes the victory of Buddhism over the ancient Bon religion and is a major attraction for both locals and trekkers visiting the Everest region.
Religious Beliefs and Practices of the Sherpa People
Religion is at the heart of the Sherpa people, influencing every aspect of their daily lives. Sherpas are devout followers of Tibetan Buddhism, which emphasizes compassion, meditation, and a deep connection with nature.
- Monasteries and Spiritual Leaders:
Monasteries, or “gompas,” are the spiritual centers of Sherpa villages. These sacred spaces are home to lamas and monks who guide the community through rituals, ceremonies, and teachings. Iconic monasteries like Tengboche and Pangboche are not only places of worship but also hubs of cultural activity.
- Prayer and Offerings:
Daily prayers, lighting butter lamps, and spinning prayer wheels are common practices among Sherpas. Mani stones (engraved with Buddhist mantras) and colorful prayer flags fluttering in the wind are a constant reminder of their devotion. These symbols are believed to spread blessings and prayers to the world.
- Sacred Mountains:
The Sherpas revere Mount Everest as “Chomolungma,” the Mother Goddess of the World. Before climbing expeditions, rituals are performed to seek the mountain’s blessing and protection. This respect for nature underscores their belief in the interconnectedness of all living beings.
Role of Culture and Traditions in Sherpa Life
Sherpa culture and traditions are a cornerstone of their identity, reflecting centuries of adaptation to life in the Himalayas. These cultural elements bind the community together and preserve their unique heritage.
- Family and Community:
Family is central to Sherpa life, with multiple generations often living under one roof. Community events, such as weddings, festivals, and funerals, are celebrated collectively, reinforcing social bonds. The Sherpas’ cooperative spirit is a defining trait, evident in their willingness to help one another in both daily life and challenging times.
- Traditional Clothing:
Sherpas wear practical yet symbolic attire suited to the harsh Himalayan climate. Men wear “chubas” (long woolen coats), while women don aprons called “pangdens,” which signify marital status. These garments are often adorned with vibrant patterns, showcasing their cultural artistry.
- Oral Traditions and Folklore:
Sherpas have a rich oral tradition, passing down stories, legends, and knowledge through generations. These tales often include spiritual teachings, local history, and moral lessons, preserving the essence of their culture.
- Hospitality:
Hospitality is a hallmark of the Sherpa people. Visitors are warmly welcomed into homes and offered traditional butter tea or local meals. This openness and generosity have endeared Sherpas to trekkers and climbers from around the world.
History and Origin of the Sherpa People of the Everest Region
The history of the Sherpa people is deeply tied to the majestic Himalayas, with their origins tracing back to the Tibetan Plateau. Scholars believe that the Sherpas migrated from eastern Tibet to the Solu-Khumbu region of Nepal around the 15th or 16th century. This migration was likely driven by a combination of factors, including the search for arable land and escaping political or religious tensions in Tibet.
Migration to the Everest Region
The Sherpas crossed the high mountain passes to settle in the rugged valleys of the Everest region, where they found fertile soil and a landscape conducive to farming and yak herding. The term "Sherpa" itself comes from the Tibetan words “shar” (east) and “pa” (people), meaning “people from the east.” Over generations, they adapted to the extreme conditions of the high-altitude environment, developing unique lifestyles and traditions that remain integral to their identity today.
Their location in the Solu-Khumbu region placed them in close proximity to Mount Everest (known as "Chomolungma" in their language, meaning "Goddess Mother of the World"), which has shaped their cultural and spiritual beliefs. This connection to the mountains became even more prominent in the modern era, as global mountaineering began to recognize their extraordinary skills and resilience.
Connection to Tibetan Roots
Sherpa culture and language are closely tied to their Tibetan heritage. They practice Tibetan Buddhism, which influences their festivals, rituals, and daily practices. Their dialect is derived from Tibetan but has evolved with distinct regional variations. Over time, Sherpas have blended their Tibetan origins with local Himalayan influences, creating a unique identity.
Evolution Over Time
For centuries, Sherpas lived as farmers and traders, utilizing yaks to transport goods and engaging in trade between Nepal and Tibet. Their role in mountaineering began in the early 20th century, when British expeditions to Everest sought their assistance due to their knowledge of the terrain and ability to thrive in high altitudes. This marked the beginning of their reputation as world-class climbers, a legacy that has grown ever since.
Traditional Clothing and Jewelry of the Sherpa People
The traditional clothing of the Sherpa people is not only practical, designed to withstand the harsh, cold conditions of the Himalayas, but it also carries deep cultural and symbolic meanings. The clothing and jewelry worn by the Sherpas are distinctive, reflecting their heritage and connection to the mountains.
Traditional Attire
- Chuba (Men's Coat):
The chuba is a long, thick woolen coat worn by men, providing warmth and protection against the cold. It typically has a loose, boxy cut and is fastened at the waist with a belt. The chuba is often worn over a long-sleeved shirt or tunic, and it can be rolled up to allow movement when needed. The garment is practical for everyday life and can be adjusted based on the weather.
- Pangden (Women's Apron):
Women in the Sherpa community wear the pangden, a colorful apron that is typically worn over a dress. This apron is woven from wool, often in striking patterns and colors that vary by region. The pangden holds cultural significance as it symbolizes a woman’s marital status—unmarried women wear a smaller version, while married women wear a larger one.
- Headwear:
Both men and women often wear head coverings, such as hats or scarves, to protect against the sun and cold. The most common headwear for men is a simple woolen cap, while women may wear a scarf or headband, particularly when attending religious ceremonies or festivals.
Traditionally, men in the Sherpa community wear knee-length robes known by various names, such as Chhuba, Tolung, Raatuk, Kanam, and Tetung. These garments are worn in the following way:
- Chhuba: A long robe secured around the waist with a cloth belt called a kara, which forms a pouch-like pocket called a tolung.
- Tolung: The pouch worn with the Chhuba, used to carry small items.
- Raatuk: A blouse worn underneath the Chhuba.
- Chubba Kanam: The trousers worn with the Chhuba.
- Tetung: A thick outer jacket worn for added warmth.
Women traditionally wear Tongkok, a long-sleeved, floor-length wool dress. During warmer months, they switch to an angi, a sleeveless version of the dress, worn over the raatok blouse. Both outfits are paired with colorful striped aprons called metil in the front and gewe at the back. These aprons are fastened with a decorative silver buckle known as kyetig, adding a touch of elegance to their attire.
Jewelry
- Necklaces and Pendants:
Jewelry is an important part of Sherpa culture, often worn for both aesthetic and spiritual reasons. Men and women alike may wear large, chunky necklaces made from coral, amber, and turquoise, which are thought to have protective qualities. Some of the most significant pieces of jewelry are prayer beads (mala), which are used during meditation and prayer.
- Earrings and Bracelets:
Women often wear elaborate earrings, typically made from silver, and may also wear bracelets or bangles. These jewelry items are not only decorative but are also a symbol of prosperity and well-being. They are often passed down through generations, carrying sentimental value as family heirlooms.
Role of Sherpas in Himalayan Expeditions
The Sherpas have become globally renowned for their essential role in high-altitude mountaineering, especially in the Everest region. Their skills, resilience, and ability to thrive in extreme conditions have made them indispensable to mountaineering expeditions, and their contributions to climbers' success are unmatched.
Early Involvement in Mountaineering
Sherpas were first introduced to mountaineering in the early 20th century when British expeditions to Mount Everest sought their assistance. The Sherpas’ knowledge of the rugged terrain, their high-altitude endurance, and their familiarity with the mountains made them the ideal companions for these expeditions. They became crucial in helping climbers navigate the dangerous and treacherous routes of Everest.
One of the most iconic early Sherpa figures in mountaineering was Tenzing Norgay, who, along with Sir Edmund Hillary, made the first successful summit of Everest in 1953. Norgay’s achievement not only solidified the Sherpas' place in mountaineering history but also highlighted their critical role in the success of expeditions to the highest peaks on Earth.
Modern Role in Mountaineering
Today, Sherpas are considered some of the world’s best high-altitude climbers. They are integral to the logistics of major mountaineering expeditions, serving as guides, porters, and summit climbers. Sherpas assist with carrying equipment, setting up camps, and managing supplies, often carrying loads that far exceed what most climbers can handle. They also serve as the backbone of rescue operations, helping to evacuate injured climbers and maintain the safety of the expedition.
Sherpas have an unmatched ability to acclimatize to high altitudes, thanks to their genetic adaptations, which enable them to thrive in oxygen-poor environments. This unique ability allows them to ascend and descend faster than most climbers, making them invaluable assets to expeditions aiming for summits like Everest, Lhotse, and Makalu.
The Human Cost of Mountaineering
Despite their expertise, Sherpas often face significant risks while working on Everest and other high-altitude climbs. The dangers of avalanches, falling ice, and altitude sickness are ever-present, and tragically, many Sherpas have lost their lives in the pursuit of mountaineering. The 2014 avalanche on Everest, which claimed the lives of 16 Sherpas, was a stark reminder of the extreme challenges they face.
Over the years, Sherpas have gained more recognition for their invaluable role, and there have been efforts to improve safety measures, pay, and working conditions for them. However, their role in mountaineering is more than just physical labor—they are the true guardians of the mountains, skilled in navigating the perilous landscapes and offering insights that are essential to the success of these world-class expeditions.
Sherpa Food You Should Try
The food of the Sherpa people is hearty, flavorful, and designed to fuel the body in the extreme conditions of the Himalayas. Traditional Sherpa cuisine is deeply influenced by Tibetan and Nepali flavors, utilizing ingredients that are both local and easy to carry during long expeditions.
If you find yourself in the Everest region or want to experience Sherpa culture through your taste buds, here are some dishes you should definitely try:
1. Dal Bhat (Lentil Soup with Rice)
Dal Bhat is the staple food of the Sherpa people and is a meal enjoyed by many across Nepal. It consists of steamed rice (bhat) served with dal, a flavorful lentil soup, usually spiced with turmeric, cumin, and garlic. Often accompanied by chutney, vegetables, and sometimes meat, Dal Bhat is a complete meal that provides a lot of energy. It’s typically eaten twice a day by Sherpas, especially during treks and climbs to replenish the body’s energy.
2. Sherpa Stew (Sherpa Bhansha)
This traditional stew is a warm, hearty dish often enjoyed during colder months or after long days of trekking. Made with a combination of vegetables, meat (usually yak or goat), potatoes, and a variety of spices, the Sherpa stew is rich in flavor and highly nutritious. The dish is simple but incredibly satisfying, perfect for replenishing energy after a day of physical activity at high altitudes.
3. Momo (Dumplings)
Momos are a popular snack and comfort food in Sherpa culture. These steamed dumplings are filled with vegetables, chicken, or yak meat and are served with a tangy dipping sauce. The Sherpa version of momo is slightly different from those found in other regions, as it may include local herbs and spices unique to the Everest region. Momo is a favorite among trekkers, offering a delicious and filling option while on the go.
4. Tsampa (Roasted Barley Flour)
Tsampa is a traditional Sherpa food made from roasted barley flour. This dish is often eaten as a porridge or mixed with butter tea (sherpa tea), and it is a key source of sustenance in high-altitude regions. The barley flour provides slow-releasing energy, which is essential for surviving in harsh mountainous conditions. Tsampa is both nutritious and easy to prepare, making it a practical meal for trekking and climbing.
5. Thukpa (Noodle Soup)
Thukpa is a comforting noodle soup enjoyed by the Sherpa people, especially during cold weather. The dish includes noodles, vegetables, and either chicken, beef, or yak meat, all simmered in a savory broth with a mix of spices like ginger, garlic, and cumin. Thukpa is light yet filling, offering warmth and nourishment, making it a perfect dish for climbers and trekkers in the Everest region.
6. Butter Tea (Sherpa Chiya)
Butter tea, or Sherpa Chiya, is the signature drink of the Sherpa people. Made from black tea, yak butter, and salt, it is essential for survival in high-altitude regions. It helps prevent dehydration and provides essential fats and warmth. The taste can be an acquired one for some, but it's definitely worth trying, as it provides an authentic cultural experience and serves as a source of energy for the Sherpas.
7. Chura (Yogurt with Honey and Fruits)
Chura is a traditional Sherpa dish made from yogurt, often mixed with local honey, fruits, or nuts. This simple yet delicious dessert is typically served as a snack or after meals. It’s a refreshing and sweet treat that’s perfect for replenishing the body after a long day of trekking.
Sherpa food is all about nourishment and energy, designed to sustain the body in a challenging environment. Whether you’re sampling it on a trek in the Himalayas or recreating these dishes at home, you’ll experience a taste of the Sherpa people’s culture, resilience, and connection to their land.
Author: Pranesh Maharjan
Date: 29th November, 2024